Recipe Corner: Iced Mocha

6 Ice Cubes
2 Cups Milk
1/4 Cup of International Delight Irish Cream Coffee Creamer
2 Tbs of Nesquik Chocolate Drink Mix
1 Tbs of Taster’s Choice Instant Coffee Mix
2 Tbs of Hershey’s Chocolate Syrup

Makes a tall glass of iced mocha deliciousness! You might even have
some to spare!

Blend Milk, Creamer, Coffee/Nesquik Mixes together first by hand with a bowl and whisk. Be sure to blend together for 2-4 minutes to let the coffee flavor infuse into the mixture. Place the ice cubes in a tall glass and drizzle 1 of the 2 tablespoons of Hershey’s Chocolate Syrup over the cubes. Pour the Milk/Creamer/Coffee/Nesquik Mix over the cubes. Drizzle the remaining chocolate Syrup over the top. Use a spoon and stir lightly. Grab a straw and enjoy!

Optional Alterations
Ice can be shaved instead of cubed. In this case, you will want to use about 8-10 cubes for shaving, or about a 1 1/2 cups equivalent of shaved ice. Add your favorite International Delight Coffee Creamer for a different flavor that suits your personal taste.

Garnish
Chocolate shavings or additional chocolate syrup over whipped cream can be added on top for special look and flavor.

Notes
Go ahead and play around with how much you want of each ingredient. If you like a strong coffee flavor, add an additional tablespoon. Chocolate lover? Throw in another tablespoon or two of chocolate drink mix! If you have different brands than the ones listed above, no problem! Take a trip to your local grocery store and find whatever works best for you!

**If you decide to use a blender, caution. The milk mixture may become very foamy. Use a low setting and go easy on it.**

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